We present a simplified take on a drink from our latest menu. It's a party-sized premix that's bursting with the flavours associated with Christmas time, making it excellent for a celebration. Reserve the remaining cordial to use in morning drinks, sweets, or to mix additional servings of bikinis.
Bikini
Serves 10 guests
For the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Drink (makes 850ml, enough for 10)
400ml decent vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Method
Making the Citrus Syrup: Place the listed items in a pot, bring to a light boil, agitating to dissolve. After that, remove from the heat and let it to cool fully. Pour into a sterilised bottle, close it and store in the fridge, it will last for around four weeks.
Preparing the Premix: Pour all the liquids into a large bottle, let it rest for an hour, then strain , ideally through muslin, making it perfectly clear.
To serve: Measure 85ml of your cocktail base to a stirring glass packed with ice, and stir carefully for a minute to cool it down. Pour into an frosted cocktail glass or equivalent, top with some cranberries adding the final touch by giving it a quick spritz with the mandarin essence above the glass.
